Adding A Deep Fryer To Your Restaurant Kitchen? 3 Tips For Recycling Oil
Posted on: 12 May 2015
All it takes is a look around any carnival or county fair to discover that people love to eat deep fried food. Almost anything can be deep fried, so whether you stick to traditional deep fried items like chicken or fish or you want to offer more unusual deep fried selections, like fried butter or pigs ears, you're sure to find a customer base that will appreciate it. That leaves only one problem – what to do with all of the used oil?
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